Anaroshi Gosht (Meat in pineapple gravy)
Anaroshi Gosht (Meat in pineapple gravy)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, anaroshi gosht (meat in pineapple gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gosht Ko Ek Saal Tak Sukhakar Rakhne Ka Tarika Mutton Sukha Kabab Mutton Recipes By Ayesha's World. Original Peshawari Namkeen Gosht (KPK Special) - نمکین گوشت - Eid Special Recipe.

Anaroshi Gosht (Meat in pineapple gravy) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Anaroshi Gosht (Meat in pineapple gravy) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have anaroshi gosht (meat in pineapple gravy) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Anaroshi Gosht (Meat in pineapple gravy):
  1. Prepare 1 kg mutton, cutted into small pieces (you can use any meat)
  2. Get 1/2 pineapple
  3. Prepare 4 onions chopped
  4. Get 2 tbsp ginger garlic paste
  5. Get 1 tsp turmeric powder
  6. Prepare 1.5 tsp red chilli powder
  7. Make ready 3 cardamoms
  8. Prepare 2 cinnamons
  9. Get 6 green chillies
  10. Get 1 tsp sugar
  11. Take to taste Salt
  12. Get 1 cup soyabean oil

While spinach is cooked with meat in several cuisines as a stew, this particular recipe of cooking mutton or any meat with. In this video cook will make Potato and meat gravy. He will share recipe with his viewers. This is very tasty and delicious dish, mostly served with (Wheat).

Instructions to make Anaroshi Gosht (Meat in pineapple gravy):
  1. Heat oil in a pan, add chopped onions, 3 green chillies, cardamom, cinnamon in it & stir.
  2. When the onions have turned light brown, add ginger garlic paste, turmeric powder, red chilli powder & small amount of water in it. Then add the mutton pieces & salt in it & cover it with lid in low flame.
  3. After about 10 minutes, add required amount of water for the mutton to boil
  4. When the water is reduced and mutton is boiled well, cut the pineapple into pieces, blend them smooth then add the pineapple paste in the gravy, stir well & cover with lid for some time.
  5. When there is rise of oil in gravy add 3 splitted green chillies, sugar & again cover for around 2 minutes then remove it from heat source. Top the gravy with few green chillies and your delicious Anaroshi Gosht is ready to serve! Serve it hot with steamed rice, pulao or flat bread.

Achari Gosht (Meat Curry With Pickled Spices) - Achari gosht is a meaty dish the recipe of Zubaida Tariq which is full of flavours of pickling spices, such as Achari Gajar Gosht - Tangy Meat recipe is here for you when you get bored after Eid ul Adhas' tipical recipe dishes. Then you must try this recip. A simple but delicious version of the Pakistani classic dish Aalu Gosht ka Salan. Triangular savoury filled with mince meat. The most popular dishes are made of meat.

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