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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, spinach and tomato quinoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil.

Chicken, spinach and tomato quinoa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken, spinach and tomato quinoa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach and tomato quinoa:

1. Prepare 1 1/2 cup cooked quinoa
2. Get 1 cup cooked and chopped chicken (i used breast)
3. Prepare 1 lb raw spinach
4. Make ready 3 tbsp olive oil
5. Prepare 3 clove garlic, crushed
6. Make ready 1/2 cup sun dried tomatoes, sliced

Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas by Alyssa Rimmer. One-Pot Mediterranean Quinoa with Spinach + Chickpeas. I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add.

Instructions to make Chicken, spinach and tomato quinoa:

1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
4. Serve hot, at room temp., of cold.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Whip up one pan of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts! It makes five servings of hearty, protein-packed meals. Just reheat briefly in a microwave or toaster oven, and go.

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