Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal!
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Prepare cauliflower (cut)
- Make ready carrots (thinly sliced)
- Prepare meatballs (thinly sliced)
- Take garlic (minced)
- Get Chicken
- Get chicken thigh
- Prepare Starch
- Take garlic powder
- Prepare Salt
- Take Rice
- Prepare small bowls of rice
- Prepare egg
- Get margarine
- Make ready Seasoning
- Make ready soy sauce
- Prepare seasoning sauce
- Make ready shaoxing wine
- Take sesame oil
- Take Salt
- Take Sugar
- Get White pepper
- Make ready Oil
Just emptying the frig of as much stuff as we can. I realize many come for canning , but it is really hard to. Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost.
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. As this recipe is for a 'Leftover' stir-fry, please use whatever you have in your own kitchen and take this simply as a guideline to achieving a frenzy of Chinese. Stir-fried Chicken with Walla Walla Onions and Hood River PearsFoster Farms. Heat oil in a wok or large skillet over medium-high heat. Leftover chicken can be stored in the freezer indefinitely or stored in the refrigerator and eaten within four Add the flour, salt and pepper to the oil in the pot to make a roux and stir until moistened.
So that’s going to wrap this up with this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
