Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade greek gyro. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Greek Gyro is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Greek Gyro is something that I’ve loved my entire life.
This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings. It may not be authentic or classic BUT it is easy and yummy! Gyros are a classic Greek sandwich.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade greek gyro using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Greek Gyro:
- Get 500 grams mince lamb
- Prepare Pitta wraps
- Make ready 4 tsp ground cumin
- Get 2 tsp onion powder
- Take 1 tsp chilli powder
- Get 3 tsp dried oregano
- Get 2 tsp dried thyme
- Get 2 tsp dried parsley
- Make ready Salt & black pepper
- Make ready 12 tsp garlic paste
- Take Salad
- Prepare Chips
How to Make Homemade Greek Gyro Meat: Pulse the onion in a food processor and pulse until pureed. Transfer the onion to a fine mesh strainer and let some of the juice drain.. Nothing makes me happier than walking down Manhattan Cuisine: Greek, Lebanese. Keyword: gyro meat recipe, homemade gyro meat, how to.
Instructions to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
- Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.
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