Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple crisp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Not your typical crisp, this one has a tropical feel. Crushed pineapple is layered with a buttery, brown sugar crumbly Nutritional Information. This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden!
Pineapple crisp is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple crisp is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pineapple crisp using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple crisp:
- Prepare 1 cup crushed pineapple drained
- Prepare 1 cup all purpose flour
- Take 1/2 cup brown sugar
- Prepare 1/2 cup white normal sugar
- Take 1 tsp baking powder
- Prepare 1/2 cup melted butter
- Prepare 1/4 tsp salt
- Prepare 1 tsp ground cinnamon
Add a scoop of coconut gelato for an extra special treat! I was excited to try this cookbook out, so I started with a Pineapple Crisp. I have not tried this crisp. I'm posting this for safe keeping.
Steps to make Pineapple crisp:
- Preheat oven to 180 degrees Celsius.
- Spread well pineapple into a baking dish.(Take a small piece of pineapple and squeeze the juice slightly.)
- In a mixing bowl put flour, sugar, baking powder, salt and mix well.
- Now add melted butter and mix well. Put mixture evenly over pineapple.
- Spread the mix uniformly. Sprinkle the cinnamon powder over mixture.
- Bake in preheated oven for 30 - 35 minutes or until golden brown. Now is ready.
- Once the cooled down. Cut into the pieces and put one piece into serving bowl and pour a scoop ice cream on the pineapple crisp and enjoy.
- Note:You can also use only brown sugar or white sugar.
With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. Pineapple Crisp - Chunks of crushed pineapple are treated to a simple topping of buttery, brown-sugar crumble. Find this Pin and more on delish! by jessica wiggins. Pineapple Core Crisps - Don't chuck that pineapple core away! Turn it into these fibre-filled snacks.
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