Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables curry#themechallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetables curry#themechallenge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetables curry#themechallenge is something which I have loved my entire life. They are nice and they look fantastic.
This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Cook a vegetarian curry feast with our collection of delicious veggie recipes.
To begin with this particular recipe, we have to prepare a few components. You can have vegetables curry#themechallenge using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables curry#themechallenge:
- Take 300 grms mix vegetables cut into small pcs
- Get to taste Salt
- Get 2 tbsp cooking oil
- Get 1 cube royco mchuzi mix
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp mustard seeds
- Take 1 tbsp dhana jeera powder
- Get 1 tsp red chilli powder
- Get 1 red onion cut into cubes
- Prepare 1 tbsp full tomato paste
- Make ready 2 cups water
This is a simple recipe but delicious and filled with flavors. In need of a veggie-friendly dish? Try one of our tasty Triple Tested vegetarian curry recipes. Chickpeas are simmered with veggies like potatoes, sweet.
Steps to make Vegetables curry#themechallenge:
- Boil all the veg with quarter cup water and a pinch of salt.
- Take a sufuria, put oil in it. When oil is heated, lower the heat and add in mustard seeds,immediately add in the onion. Fry the onions until pink
- Add in tomato paste, royco, and the spices, add in half cup water and mix. Let this cook for a minute.
- When the oil shows up on the surface of the mix, add in the boiled veg with its water. Mix and cover. Let this cook for 3 minutes after which u taste salt and add accordingly to taste
- Mix and add one cup water and let it cook for 2 minutes more without covering. Serve hot with chapati or rice.
Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of.
So that’s going to wrap it up for this special food vegetables curry#themechallenge recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
