Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kafteji (tunisian fried veggies). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kafteji (Tunisian fried veggies) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kafteji (Tunisian fried veggies) is something that I have loved my whole life. They are fine and they look fantastic.
But in Tunisia, Kafteji have existed since many decades and quickly became a national dish, just like Lablebi, couscous, shakshuka, etc. This dish is very similar to a traditional dish in Italy called the Ciambotta, which is very well-known in the southern Italian regions. Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife.
To begin with this particular recipe, we must first prepare a few components. You can cook kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Take yellow or green but not hot peppers
- Make ready tomatoes
- Make ready cornflower oil for frying
- Make ready olive oil to mix in the Kafteji
- Get small or 2 bigger potatoes
- Prepare black olives for serving
- Prepare eggplant
- Prepare carrots
- Take tunisian spice mix
- Take some salt and oregano
- Make ready eggs
Be one of the first to write a review! These fried vegetables known as 'Kafteji' are from Tunisian in North Africa; various vegetables are fried separately and then fried with whisked eggs and chopped up together with a large knife. Kafteji tunisien - Recette orientale © Recettes d'ici et d'ailleurs. Voir cette épingle et d'autres images dans Bouffe par Basma S.
Instructions to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
Savourez ces délicieux kafteji tunisien ! Un délicieux plat de légumes agréablement épicé, qui accompagnera parfaitement viandes et grillades ! Éplucher les pommes de terre et les couper en petits petits dès. Partager la publication "Healthy Tunisian Kafteji". Le kafteji est un plat composé principalement de légumes et il est épicé et pimenté. Les légumes sont cuits un à un en friture, puis mélangés ensemble et assaisonnés d'harissa et de kerouia (carvi moulu).
So that is going to wrap it up for this special food kafteji (tunisian fried veggies) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
