Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramelised pineapples. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Caramelized Pineapple With Hot Chocolate Sauce. This easy recipe for caramelized pineapple goes great with pound cake and ice cream.
Caramelised pineapples is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Caramelised pineapples is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook caramelised pineapples using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelised pineapples:
- Prepare Chunks of Pineapples
- Get Tablespoon Sugar
- Prepare Nutmeg or Cinnamon
For the caramelised pineapple, cut the centre core out of the pineapple. This post may contain affiliate links and we may be compensated if you make a purchase after clicking them. Cut the skin off the pineapple, then cut it lengthways into quarters and remove the core from each piece. This caramelized pineapple topping was inspired by simply wanting to make a dessert that goes So instead we decided on this caramelized pineapple topping!
Steps to make Caramelised pineapples:
- Cut pineapples into chunks
- Add a tablespoon sugar, pinch of nutmeg or cinnamon and two tablespoons of water into a pan
- Let the sugar dissolve until it starts to bubble and brown alittle. Add the pineapple chunks and fry in the caramel until it browns beautifully. Takes about two minutes on medium low heat.
- Put them into sticks and serve as side dish. I served mine with my favourite French Toast. You can have it with ice-cream or yoghurt.
Grilling the pineapple makes the coating caramelize, taking the flavor over the top. Instead of putting the pineapple on skewers. chop it into large chunks. Add the pineapple chunks to the warm pan with. Fresh pineapple coated in rum and sugar and fried until golden and caramelised. Carpaccio of Kingfish with picalilli, capers and white balsamic dressing.
So that is going to wrap it up with this special food caramelised pineapples recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
