My Caramel & Rum flavoured pineapple Dessert 😘
My Caramel & Rum flavoured pineapple Dessert 😘

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my caramel & rum flavoured pineapple dessert 😘. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[MV] ORANGE CARAMEL(μ˜€λ Œμ§€μΊ¬λΌλ©œ) _ My Copycat(λ‚˜μ²˜λŸΌ ν•΄λ΄μš”) *English subtitles are now available. :D (Please click on 'CC' button or activate 'Interactive Transcript'. My family usually reserves them for our special treat at Christmas time. However, the key to creating magic-that amazing rich caramel taste and texture-is in the cooking process.

My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Caramel & Rum flavoured pineapple Dessert 😘 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:
  1. Prepare 1 fresh Pineapple
  2. Take 4 tbls Brown light muscovado sugar
  3. Make ready 1 tsp Cinnamon sugar
  4. Get 1 tbls Butter
  5. Take 4 tbls Honey
  6. Get 2 tbls Rum

It's a classic recipe that you'll make over and over again. He loved it - told me it was "quite good"–no, we're not British;) Just a side note, two. I made caramel on my induction cooktop. The temperature was correct, but the caramel texture is grainy, like all of the sugar didn't dissolve properly.

Instructions to make My Caramel & Rum flavoured pineapple Dessert 😘:
  1. Cutting the pineapple
  2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
  3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
  4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
  5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
  6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.

Do I need a different thermometer? Timing is essential when making caramel and doubling a recipe can affect cooking time, something that could affect your end results. Don't Sweat the Cleanup, Here's How to Do It. My Caramel Filled Chocolates start with an insane recipe for caramel. Now do not fear, people can find candy making to be tricky, but my method for whipping up this caramel sauce really is tried and true.

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