Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable idli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
Vegetable idli is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable idli is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable idli using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable idli:
- Take 1 1/2 cup Semolina, sooji
- Make ready 1/2 cup curd
- Make ready 1 cup water
- Prepare 1 cup chopped veggies
- Make ready Carrot, onion, beans, peas, ginger
- Make ready 1/4 tsp Red chili powder
- Take 1/4 tsp Coriender powder
- Make ready to taste Salt
- Get 1/4 tsp Mustard seeds
- Get 5-6 Curry leaves
- Take 1 pinch turmeric powder
- Get 1 pinch asafoetida, hing
- Take 1 tbsp Peanuts, chopped
- Get 1/2 tbsp chana dal
- Get 1/2 tbsp oil
- Prepare Ingredients for Chutney:-
- Make ready 1/2 cup dry coconut cut into pieces and soaked into hot water
- Make ready 1/3 tbsp Tamarind pulp
- Make ready 4-5 garlic cloves
- Prepare 3 green chili
- Make ready to taste Salt
- Make ready 2-3 tbsp milk
- Get Water as required
- Prepare 1/2 cup coriender leaves
- Get 1/4 tsp Mustard seeds
- Take 1/8 tsp chana dal
- Prepare 4-5 curry leaves
- Make ready 1 tsp oil
- Make ready 1 dried red chilli
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Steps to make Vegetable idli:
- Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
- Add curd and water make a medium consistency batter.
- Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
- Serve with coconut chutney & coconut coriender chutney.
- (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
- (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
- Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that’s going to wrap it up with this special food vegetable idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
