Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot and cream cheese anti-aging soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roast beetroot soup with blue cheese toasts. Get your festive feast off to a vibrant start with our creamy beetroot soup topped with crunchy, cheesy mini sourdough toasts. Beetroot soup with goats cheese croutons - Love Beetroot UK. caramelized_onion_beet_soup: made this for my friends and it was a BIG hit.
Beetroot and Cream Cheese Anti-Aging Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beetroot and Cream Cheese Anti-Aging Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot and cream cheese anti-aging soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and Cream Cheese Anti-Aging Soup:
- Take 4 slice Bacon
- Take 100 grams Beetroot
- Make ready The beetroot is a must, but you can use any other kinds of vegetables.
- Make ready 100 grams Daikon radish
- Make ready 1/3 Carrot
- Prepare 1/2 small onion Onion
- Get 1 Japanese leek
- Take 1/3 Celery
- Take 1/2 can Canned tomato (cut or whole)
- Take 1 tsp Sugar
- Get 1 Bay leaf
- Make ready 600 ml and more Water
- Make ready 2 Soup stock cubes
- Get 50 to 60 grams Cream cheese (cut into small cubes)
- Take 1 clove Garlic, finely chopped
- Get 1 Vegetable oil
- Get 1 Salt and pepper ( I used Krazy Salt )
Taste and adjust the seasoning if necessary. Beetroot Is About to Be Your New Favorite Veggie. Beetroot is a versatile vegetable that colors any dish and adds a great flavor to anything you make with it. Top them with some fresh cream and chopped coriander leaves.
Instructions to make Beetroot and Cream Cheese Anti-Aging Soup:
- Beetroot belongs to chenopodiaceae family. It looks like a radish, and sometimes called "red radish", but it's not in the radish family. Beetroot is used to make salad and soup.
- Cut the beetroot, daikon and carrot into 4 cm long strips. Cut the onion into 1 cm cubes. Cut the Japanese leek and celery diagonally into thin slices. Finely chop the garlic. Cut the bacon into 1 cm wide strips.
- Pour vegetable oil into a pot, and turn the heat on. Sauté the garlic until fragrant. Then sauté the bacon, onion and carrot in that order. Cook until the onion turns translucent to bring out the sweetness.
- Add the beetroot, daikon, Japanese leek and celery, and sauté. Cook until everything is coated with oil and slightly wilted.
- Add the water, soup stock cubes and 1 bay leaf.
- Add the canned tomatoes and sugar, and simmer over high heat until it starts bubbling. Turn down the heat to medium, and simmer for about 15 minutes, skimming off the scum.
- Once the vegetables have softened, add the cream cheese, and melt it into the soup. Check the taste, and season with salt and pepper.
- When the cream cheese is melted and blended into the soup evenly, it's ready.
This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal. In a small bowl, whisk the goat's cheese with the cream, chopped herbs and a little seasoning until smooth. Drizzle the baguette with a little olive oil and griddle on both sides until lightly charred. Prepare Asparagus Salad: Shave the asparagus into long, thin pieces using a veggie peeler. Combine the asparagus, toasted pumpkin-seed oil, squeeze of lemon, and a sprinkling of salt and pepper in a bowl, and gently toss to mix.
So that’s going to wrap it up for this special food beetroot and cream cheese anti-aging soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
