Multigrain aloo Paratha
Multigrain aloo Paratha

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, multigrain aloo paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Multigrain aloo Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Multigrain aloo Paratha is something which I’ve loved my entire life.

Try this paratha.this is multigrain chapati paratha.you have to boil one egg n add half tsp of salt half tsp of red chilli powder some coriander n mint. Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Buy Wheat Online for making multigrain roti.

To get started with this recipe, we must first prepare a few ingredients. You can have multigrain aloo paratha using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Multigrain aloo Paratha:
  1. Take 1/4 cup whole wheat atta
  2. Take 1/4 cup oats flour
  3. Make ready 1/4 cup ragi flour
  4. Take 1/4 cup bajra flour
  5. Make ready 1 onion chopped
  6. Prepare 2 potatoes boiled and mashed
  7. Take 1/2 tsp red chilli powder
  8. Make ready to taste Salt
  9. Make ready 1 tbsp coriander leaves
  10. Get 1/2 tsp garam masala
  11. Make ready 1/2 tsp Ajwain/carom seeds
  12. Take As needed Oil for frying

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo paratha ("potato paratha") is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato.

Instructions to make Multigrain aloo Paratha:
  1. First Of all combine all the flour in a mixing bowl.
  2. Add water and make a soft dough.
  3. Mash the potatoes and add all spices.
  4. Heat a griddle on a medium flame.
  5. Dust the rolling surface and the dough ball.
  6. Now flattern the ball and place a scoop filling in it.
  7. Close the flattern dough and form a smooth ball again. flattern it in the form of parantha.
  8. Place the Parantha on the hot tawa and and let it cook for1/2 minute.
  9. Flip the Parantha, apply 1/4 tsp of oil on the cooked side and flip it again.
  10. Now apply 1/4 tsp of oil on the other side.
  11. Let the Parantha brown as per desire taste on both sides.
  12. Transfer the cooked Paratha to serving plate.
  13. Serve hot with juice or curd.

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Potato paratha (aloo paratha) from India.

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