Potato filled flower bread
Potato filled flower bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato filled flower bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Spicy Flower Bread tutorial with easy step by step instructions. Impress your friends & make a great center piece for any dinner table. This Spicy Flower Bread recipe has a big wow factor in terms of flavor and presentation.

Potato filled flower bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato filled flower bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have potato filled flower bread using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Potato filled flower bread:
  1. Make ready 2 cup flour
  2. Prepare 1 egg
  3. Prepare 1/4 cup oil
  4. Get 50 grams butter
  5. Make ready 1/4 cup milk
  6. Prepare 1/2 tsp baking powder
  7. Take 1 tsp salt
  8. Take 2 boiled potato for filling
  9. Prepare 1 chopped onion
  10. Prepare 2 tsp oil
  11. Make ready 1 tsp flakes
  12. Take 1 tsp salt
  13. Get 1 tsp paprika
  14. Take 1 egg and black Cumin seeds for dacoration

Potato Cookie, Potato Cookie Suppliers Directory - Find variety Potato Cookie Suppliers, Manufacturers, Companies from around the World at fresh potatoes ,sweet potato ,potato chips, Cookies & Biscuits. How to make Potato Stuffed Bread Pakora. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. This sourdough bread starter begins with instant potato flakes.

Instructions to make Potato filled flower bread:
  1. Melt butter and add egg and milk in it
  2. Add oil and whisk all of them
  3. Sieve flour and baking powder and add milk mix
  4. Add two drops of yellow colour and make dough
  5. Keep aside it covered
  6. Grate potatoes
  7. Heat oil add onion and saute
  8. Add potato and mix well
  9. Add all spices and mix our filling is ready
  10. Divide dough in 3 parts
  11. Take 1 part and flatten in palm
  12. Fill with stuffing and cover all sides like kachauri
  13. Bake a ball and press a little
  14. Take a knife and make cuts to all sides in round
  15. Leave central part as it is
  16. Join to cuts and give shape them of leaves
  17. Give egg wash and in center fill black jeera
  18. Bake for 30 min. At 180 degree
  19. Our potato filled bread is ready to serve

When fed properly, this starter will last a very long time. Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but can also be made with potato flakes. Whole Wheat Flatbread with Potato filling are perfect for a weekend breakfast or brunch. Parathas is one main variety of Indian whole wheat flat breads.

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