Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, traditional (kienyeji) chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
During this quarantine time, why not make some delicious chicken stew to help us get through it? After all, food always make us feel better! Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth.
Traditional (Kienyeji) Chicken Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Traditional (Kienyeji) Chicken Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional (kienyeji) chicken stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Traditional (Kienyeji) Chicken Stew:
- Make ready 1 whole chicken (traditional)
- Make ready 5 cloves garlic (chopped)
- Make ready 1 ginger, chopped
- Get 1 chopped green pepper
- Make ready 4 chilli peppers
- Take 1 bunch coriander leaves
- Get 5 chopped big tomatoes
- Get 1 chopped onion
- Make ready Cooking oil
- Take 1 pinch salt
- Make ready 2 royco cubes
Chicken stews are just about the most comforting comfort foods out there. This is my version of a spicy low-carb chicken stew I created while starting a flat belly cleanse. A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or. Kienyeji chicken enterprises are known for low input and low output; due to many losses from diseases, predation or in summary poor management.
Instructions to make Traditional (Kienyeji) Chicken Stew:
- Chop the traditional chicken into small parts
- Wash well then boil with ginger, garlic and salt till softer. (The traditional chicken can be very tough espeythe older ones)
- After the water is drained or the chicken soft, Put the chicken in a nother bowl.
- On a cooking pot, add cooking oil just enough followed by chopped onions.
- Add more garlic and ginger if you love them more
- Let it brown or at least pinkish in colour then add tomatoes and green peppers.
- Cover it to soften a bit then add chicken and mix well.
- Add the Chilli peppers, coriander, Royco cube and a little water for soup then simmer for 5minutes.
- Ready!!
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So that is going to wrap this up for this special food traditional (kienyeji) chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
