Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple jam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple jam is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pineapple jam is something which I have loved my entire life.
This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple jam using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple jam:
- Take 1 / 2 piece of fresh pineapple
- Get 1 / 2 cup of sugar
- Make ready 3 pieces cinnamon sticks
Small-Batch Pineapple Jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. This jam is great on toast and English muffins. Homemade small-batch Pineapple Jam is a family favorite. With small-batch jam, there's no need for pressure canning or even pectin in the recipe.
Instructions to make Pineapple jam:
- Peel off the pineapple and cut into cubes
- Put all ingredients in a pan and put it on low heat to cook
- When cooked remove from the heat and cut the remaining pieces
- Put it into a tight container and refrigerate it
- For fresh fruit can't be used for a long time maybe 1 to 2 weeks
- Enjoy it with your breakfast
The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely. Cold, it's also a delicious jam. Add the pineapple pulp and water. The pineapple pulp should become soft. Now add the sugar and lime juice.
So that is going to wrap this up for this exceptional food pineapple jam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
