Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple pulav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple pulav is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pineapple pulav is something which I have loved my entire life. They are fine and they look fantastic.
Originally from Kashmir, Pulav is a staple rice dish in many parts of India. Archana gives the recipe an irresistible twist by adding pineapples, cashew. A wonderful dish made by stir frying rice, with prawns and pineapple.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple pulav using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple pulav:
- Get 1 cup Pineapple
- Make ready 3 tsp Dry fruits
- Prepare 2 tsp pumpkin seeds
- Take 3 cloves
- Take 1 cardamom
- Make ready 1 pice Cinnamon
- Get 1 bay leaves
- Prepare 1/2 tsp Jeera
- Take 1 byadagi chilli
- Get 2 green Chilli
- Prepare 1 cup Coconut milk
- Prepare 1 cup basmati rice
- Make ready 3 ghee
- Take to taste Salt
Originally from Kashmir, Pulav is a staple rice dish in many parts of India. Archana gives the recipe an irresistible twist by adding pineapples, cashew, coconuts and a variety of spices. Sure shot way of making pulav. I think I messed up the javithri proportion.
Instructions to make Pineapple pulav:
- First take a cooker,add ghee,add dry fruits & pumpkin seeds and fry and take out,add some more ghee
- Add jeera, cloves, Cardamom, cinnamon,bay leaves,green chilli, byadagi chilli and fry till strong flavor comes.
- Add pineapple pieces,fry a little,add rice and fry.Add coconut milk and one cup of water and salt and mix nicely.
- Close the lid for 2 whistles
- When cooked pulav, Garnish with dry fruits and serve.
I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours! This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao Curried Pineapple Rice. I remember how good the dish was but not why I stopped making it. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
So that is going to wrap it up for this exceptional food pineapple pulav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
