Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant oats vegetable idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
finally, serve instant oats idli with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices.
Instant Oats Vegetable Idli is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Oats Vegetable Idli is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant oats vegetable idli using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Instant Oats Vegetable Idli:
- Take 2 tablespoons oil
- Take 1/2 teaspoon mustard
- Prepare 1/2 teaspoon cumin seeds
- Get 1 teaspoon Urad Dal
- Get 1 teaspoon Chana Dal
- Prepare 8-10 cashew pieces
- Get 10-15 raisins
- Prepare 1 teaspoon green coconut pieces
- Prepare 1/2 cup semolina
- Get 1 cup oats powder
- Make ready 1/2 cup yogurt
- Take to taste Salt
- Prepare 1/2 teaspoon pepper powder
- Take 1/2 cup carrot grated
- Prepare 1/4 cup finely chopped capsicum
- Prepare 1/4 cup frozen peas
- Make ready 3 tablespoons coriander finely chopped
- Take 1 teaspoon eno fruit salt
Easy and quick to make without compromising on the nutrition. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment. Take the idli stand and grease the plate with oil.
Steps to make Instant Oats Vegetable Idli:
- #Ingredients:
- First grind the oats in a mixer jar and keep them on the side.
- Now heat oil in a pen and add mustard seeds and cumin seeds.
- Now add urad dal and chana dal, mix and fry till it becomes golden brown.
- Now add cashews, raisins and coconut pieces and mix and fry for a while.
- Now add semolina, mix and fry for 2 minutes.
- Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
- Now add curd salt and pepper powder to it.
- Now add carrot and capsicum.
- Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
- Now to make idli, heat the water in the cooker and grease the idli plate with oil.
- Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
- Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.
Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. I have noticed that hardly any The highly nutritious, wholesome, high fiber, nutty and filling oatmeal is a regular breakfast fare for Nehal, either in the form of a savory vegetable. Instant oats idli, a healthy and easy Instant Indian breakfast recipe with oats, rava or semolina and yogurt. But this instant oats idli recipe is something else.
So that’s going to wrap this up for this special food instant oats vegetable idli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
