Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
To get started with this particular recipe, we have to prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Prepare For the tofu:
- Make ready 1 (One) pound package firm tofu
- Take salt for seasoning
- Make ready 2 Tablespoons neutral flavored oil for frying
- Get For the soy sauce:
- Get 1/4 cup soy sauce
- Prepare 1.5-2 Tablespoons sugar
- Prepare 1.5-2 Tablespoons vinegar
- Make ready 1 clove garlic, crushed
- Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Get 1 Tablespoon sliced or chopped bulb onion
- Take to taste crushed red chili flakes
- Get 1 green onion, chopped for garnish
- Prepare optional: toasted sesame seeds for garnish
This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan.
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
Black sesame seeds, corn syrup, garlic, soy sauce, tofu. Garlic and Chilie in oil for Korean Fried Chicken. Mix together the garlic paste, scallion, sesame seeds, soy sauce, sesame oil, pepper flakes, and sugar. Carefully remove the tofu with a large. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!
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