Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Take For the tofu:
- Prepare 1 (One) pound package firm tofu
- Prepare salt for seasoning
- Take 2 Tablespoons neutral flavored oil for frying
- Take For the soy sauce:
- Take 1/4 cup soy sauce
- Make ready 1.5-2 Tablespoons sugar
- Make ready 1.5-2 Tablespoons vinegar
- Prepare 1 clove garlic, crushed
- Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Prepare 1 Tablespoon sliced or chopped bulb onion
- Take to taste crushed red chili flakes
- Prepare 1 green onion, chopped for garnish
- Get optional: toasted sesame seeds for garnish
This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan.
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
Black sesame seeds, corn syrup, garlic, soy sauce, tofu. Garlic and Chilie in oil for Korean Fried Chicken. Mix together the garlic paste, scallion, sesame seeds, soy sauce, sesame oil, pepper flakes, and sugar. Carefully remove the tofu with a large. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!
So that’s going to wrap this up for this exceptional food korean style fried tofu with chili garlic soy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
