Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli
Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, soy, maple & chipotle chilli steaks with tender stem broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn't believe how amazing it tastes! For this easy baked salmon recipe, you need Soy-Maple Salmon. I used homemade soy sauce (no sodium) I used one garlic clove.

Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
  1. Get 2 Sirloin Steak
  2. Take Pan Asian
  3. Take 3 1/2 tbsp Light Soy Sauce
  4. Get 3 1/2 tbsp Maple Syrup
  5. Make ready 3 tbsp Sesame Oil
  6. Make ready 1 piece Spring Onion, chopped fine
  7. Take 1 tsp Chipotle Chillis
  8. Prepare 2 cup Tender Stem Broccoli
  9. Take 2 clove Garlic, crushed/finely diced

Chef Rodney Bowers shows us how to make an easy and delicious soy & maple meat marinade using some common kitchen ingredients. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Maple and soy balance each other like ying and yang in this super-simple roast chicken glaze. Home » Gluten free » Maple Soy Glazed Chicken Thighs.

Steps to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
  1. Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
  2. Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
  3. Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
  4. Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
  5. Serve and enjoy…

Which makes these Maple Soy Glazed Chicken Thighs one of our new favorite recipes! You saved Maple-Soy Glazed Salmon to your Favorites. Maple-Soy Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. Chef Paul Lillakas adds a Soy Maple Crunch to the classic spread. "You don't have to cook anything. Add lime juice, maple syrup, soy sauce, and red pepper; stir to combine, and bring to a simmer.

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