Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable idli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
Vegetable idli is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable idli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable idli using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable idli:
- Make ready For Idli batter
- Take 1/2 tsp Chopped beans
- Take 1/2 cup Chopped carrot
- Prepare As per taste Salt
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 tsp cumin seeds
- Get Pinch hing
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Steps to make Vegetable idli:
- Idli batter recipe already shared. In an idli batter add chopped carrot chopped beans mix it add salt and pinch baking soda and mix again. Add tempering in idli. Take a pan or vessel which you use for tempering add oil once get heat add mustard seeds cumin seeds hing and pour baghar in idli. Mix it.
- Keep the idli stand for heating adding water. Grease the plate and pour idli batter on it. Close the lid with heavyweight over it and cook for 12 minutes. Once it cools down take it in a serving plate with the help of spoon and serve with mint coconut chutney.
- Mint coconut chutney already shared. Please check my page for all different recipe. Easy and quick.
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that is going to wrap it up for this exceptional food vegetable idli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
