Water Spinach w/Preserved Chilli Tofu
Water Spinach w/Preserved Chilli Tofu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, water spinach w/preserved chilli tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Water Spinach w/Preserved Chilli Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Water Spinach w/Preserved Chilli Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.

To get started with this particular recipe, we must first prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
  1. Make ready Water spinach
  2. Get Garlic ad ginger
  3. Get Preserved Chilli tofu

The hollow stems can also be cooked on their own as a crunchy side dish. Store refrigerated in a plastic bag, and use within. Place the tofu into the spice mix and coat the tofu cubes. Carefully lower the tofu into the hot oil and deep-fry until crisp and golden.

Steps to make Water Spinach w/Preserved Chilli Tofu:
  1. Just stir fry.

Remove with a slotted spoon and drain on kitchen paper. For the mushrooms, heat the oil in a frying pan over a medium heat. Add the garlic, mango, half of the chilli. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow Heathy water spinach stir-fried with garlic.

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