Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo and egg biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meet your new favorite breakfast meal! Hearty biscuits filled with all the breakfast staples: Chorizo, eggs, vegetables, and of course cheese! - Also great. With homemade chorizo biscuits, avocado, and chipotle hollandaise sauce, this Mexican Eggs Benedict will quickly become your new favorite Continue with the rest of the eggs.
Chorizo and Egg Biscuits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chorizo and Egg Biscuits is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Egg Biscuits:
- Make ready 1 can of Pillsbury biscuits
- Take 1/4 of Chorizo Roll-amount depends on your liking
- Get 2 large eggs
- Take 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
- Get 1 baking cups-optional
We cook ours up with the eggs and add some raisins as well, the sweetness of which provides some balance to the spicy chile in the chorizo. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. These egg and chorizo baskets are perfect for a special breakfast or brunch occasion. What I like most about them, apart from their fun presentation, is that they're baked so I don't have to cook with oil.
Instructions to make Chorizo and Egg Biscuits:
- Preheat oven to 350
- In a pan slightly cook Chorizo. NOT all the way done.
- Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
- Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
- Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes
The biscuit comes with crumbled chorizo sausage folded into eggs and topped with pepper jack cheese on a "Made from Scratch" biscuit. The burrito features crumbled chorizo, scrambled eggs, shredded jack and cheddar cheeses, Hash Rounds, and pico de gallo, wrapped up in a soft flour tortilla. Classic biscuits get a twist by adding chorizo, for a spicy, savory breakfast treat. These are perfect with a fried egg on top! You guys know I love biscuits.
So that is going to wrap it up with this exceptional food chorizo and egg biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
