Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant rollatini. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I am a huge eggplant rollatini fan but this was the first time I attempted it on my own and it turned out great - even my husband who has never been. Evenly distribute the tomato sauce on top of the eggplant rollatini. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella.
Eggplant Rollatini is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggplant Rollatini is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant rollatini using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rollatini:
- Make ready 1 eggplant, peeled and cut long ways
- Prepare 2-3 cups breadcrumbs
- Take 3 eggs, beaten
- Take 1 cup grated Parmesan cheese
- Get 15 oz container of ricotta cheese
- Make ready 3 cloves garlic, chopped
- Prepare 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
- Prepare 2 cups tomato sauce
- Get Frying oil, enough to cover about 1 inch of your pan
- Prepare Dried parsley
- Prepare Salt, pepper
- Take Dried basil
- Get Toothpicks
This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with flavah-flave.
Instructions to make Eggplant Rollatini:
- Preheat oven to 350.
- Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
- Dredge eggplant in egg, then breadcrumb mixture.
- Fry til golden brown
- In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- Roll up and secure with toothpicks.
- Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- Spread sauce evenly and top with the sliced mozzarella.
- Bake for 30 minutes or til cheese is golden bubbly.
- Serve with garlic bread or pasta.
Tender pan grilled eggplant filled with a savory herb and cheese blend topped with your favorite marinara. Makes a great vegetarian main or delicious side dish. Rollatini is a little like the love story of eggplant parm and lasagna. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta. Creamy eggplant with a crispy coating surrounds a filling of rich whole milk ricotta.
So that’s going to wrap this up with this special food eggplant rollatini recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
