Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my entire life. They’re fine and they look wonderful.
Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of..eggplant with chili sauce is very easy cut eggplants then fry until cooked for the chili sauce puree chili, onion, garlic and boiled tomatoes until the water dries then saute the sauce with enough vegetable oil, salt, sugar and flavoring cook until the sauce really cooks add the fried eggplant until it.
To get started with this recipe, we must prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Take 4 Eggplant 🍆 (cut Square)
- Prepare Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Prepare Salt and Sugar (depend on your taste)
- Get Spices
- Make ready 1 Big Chili 🌶
- Make ready 2 Chili Padi (can add more if you like spicy)
- Prepare 3 tomatoes 🍅
- Make ready 3 red onions
- Prepare 2 Garlic
- Get 1/2 Tsp Belacan
I know that deep frying is not exactly a chore most people are fond. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
Place chile peppers, onion, tomato, and garlic in a food processor. Välj bland ett stort urval liknande scener. The sauce recipe should also be doubled because it wasn't saucy enough. Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth kitchen towel and press out any water.
So that is going to wrap this up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
