Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toffee vermicelli kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Toffee Vermicelli Kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Toffee Vermicelli Kheer is something that I have loved my entire life.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this recipe, we must prepare a few ingredients. You can have toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toffee Vermicelli Kheer:
- Make ready 1/2 cup Vermicelli
- Take 1 ltr Milk
- Make ready 1/4 cup Sugar
- Take 1/4 tspn Salt
- Prepare 4 tbsp Condensed milk
- Make ready 3 tbsp Sugar (for making toffee)
- Get 1-2 tbsp Ghee
Vermicelli Kheer Recipe (with Step by Step Photos). Vermicelli kheer made with jaggery and milk served as naivedyam to GOD on festivals or on any special ocassions. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with.
Instructions to make Toffee Vermicelli Kheer:
- 🥄Heat the pan, add ghee & roast the vermicelli.
- 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
- 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
- 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
- 🥄Add the prepared toffee
Seviyan kheer in an Instant Pot. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Seviyan Kheer also known as Vermicelli Kheer Recipe. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this recipe.
So that’s going to wrap this up with this special food toffee vermicelli kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
