Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable idli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
Vegetable idli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable idli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable idli using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable idli:
- Prepare 1/2 cup grated carrots
- Make ready 1/2 cup grated cabbage
- Take 1 tbsp finely chopped capsicum
- Take 1 cup idli rice (boiled rice)
- Prepare 1/2 cup white gram skinned
- Prepare 1 tsp fenugreek seeds
- Make ready as per taste Salt
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Instructions to make Vegetable idli:
- Wash and soak rice and white gram skinned separate adding fenugreek seeds for 6 hours after six hours grind rice and white gram separate mix both in big bowl keep it for fermentation at 8/10 hours at warm place in your kitchen it will be best keep overnight for good results
- In the morning boil water in idli maker meanwhile take mixing bowl add batter salt and veggies mix it properly now fill mould 3/4 steam for 10 to 15 minutes wait till cool down unmould it and serve with coconut chutney and hot sambhar it's complete meal you will get protein from white grams and carbs from rice and coconut flesh is also full of essential nutrients.
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that is going to wrap it up for this exceptional food vegetable idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
