Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, toffee vermicelli kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Toffee Vermicelli Kheer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Toffee Vermicelli Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Vermicelli Kheer:
- Get 1/2 cup Vermicelli
- Prepare 1 ltr Milk
- Get 1/4 cup Sugar
- Get 1/4 tspn Salt
- Prepare 4 tbsp Condensed milk
- Get 3 tbsp Sugar (for making toffee)
- Take 1-2 tbsp Ghee
Vermicelli Kheer Recipe (with Step by Step Photos). Vermicelli kheer made with jaggery and milk served as naivedyam to GOD on festivals or on any special ocassions. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with.
Instructions to make Toffee Vermicelli Kheer:
- 🥄Heat the pan, add ghee & roast the vermicelli.
- 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
- 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
- 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
- 🥄Add the prepared toffee
Seviyan kheer in an Instant Pot. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Seviyan Kheer also known as Vermicelli Kheer Recipe. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this recipe.
So that’s going to wrap this up with this exceptional food toffee vermicelli kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
