Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green brussels sprout salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A simple, warming, autumn salad, Roasted Green Bean & Brussels Sprout Salad is hearty, nourishing, and packed with flavor. The perfect side for Thanksgiving dinner or any night of the week! There's something about a pan or two of veggies roasting in the oven that is just so cozy.
Green Brussels Sprout Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green Brussels Sprout Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have green brussels sprout salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Brussels Sprout Salad:
- Take 12 Brussels sprouts
- Get 1 Avocado (ripe)
- Prepare 2 slice Bacon (finely chopped)
- Get 1 tsp Lemon juice
- Take 2 pinch ●Krazy salt
- Prepare 1 ●Garlic powder
- Prepare 1 ●Black pepper
Next time I'm gonna add some chopped green onions b/c I think that would be a great addition. Once burst, remove from heat and hold for salad. Shaving the brussels sprouts makes this salad pretty fast and easy. With just a few minutes in a pan, they Before serving, I toss the caramelized veggies with pine nuts, salad greens, a little Parmesan.
Instructions to make Green Brussels Sprout Salad:
- Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
- Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
- Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
- Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.
We could eat this all week! When it comes to salad, it's hard to stay motivated about eating our greens if we know we're just going to eat the same leafy green mix with olive oil and balsamic vinegar…we need there to be something (way) more interesting going on. Roasted Brussels Sprouts Salad. featured in Satisfying Salads That Don't Suck. Looking to shake up your salad routine? We have just the recipe for you.
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