Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong dal cheese cheela. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal cheese cheela is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Moong dal cheese cheela is something which I’ve loved my whole life. They are nice and they look fantastic.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati.
To get started with this recipe, we have to prepare a few components. You can cook moong dal cheese cheela using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal cheese cheela:
- Make ready 1 bowl Moong dal yellow
- Get as required Water to soak
- Get as per taste Salt
- Make ready 1 tsp Chilli powder
- Prepare 1 tsp Black pepper
- Take 2 tbsp Olive oil
- Get 1 bowl Curd
- Get 1 Cucumber
- Prepare 1 tsp Jeera powder
- Take 2 tbsp Pea nut
- Make ready 5 Garlic cloves
- Prepare 6 Mint leaves
- Get 1 bowl Mix vegetables
- Make ready 1 small bowl Tomato ketchup
- Prepare 1 bowl Cheese grated
The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Here is the recipe of Moong Dal Cheela. Cheela is like a dosa, mostly found in northern part of India. There are many variations of it.
Steps to make Moong dal cheese cheela:
- Soak moong dal (yellow moong dal) overnight. In the morning make a fine paste of dal by grinding it. Now add salt jeera powder in it. And rest it for 20 to 30 minutes.
- In the mean time heat up a pan add 1 tsp olive oil now add all the vegetables you like to add in your cheela. Add little salt as per your taste black pepper powder garam masala ant let all the vegetables get dry. Now switch of the flame.
- In another plate grate cheese for filling.
- Now make pea garlic chutney. For this add roasted peanut, garlic, red chilli, mint leaves salt and little water for perfect consistency and grind this all together.
- Now star making healthy cheela. Heat up non-stick tawa or pan add little oil on it to just grease the surface. Pour the moong dal batter spread it on the tawa with the help of small katori (bowl).when the one side get brown flip it to another side. Now spread the peanut chutney on it with the help of spatula or spoon secondly spread a layer of vegetables on it then spread the grated cheese on it at last spread tomato ketchup on it and oregano. Now fold it from one side make it half moon shape.
- Serve this cheela with cucumber raita. Just grate the cucumber squeeze it's etc water add it in a curd add jeera powder salt black pepper in it and 1 tbsp pomegranate in it our raita is ready.
- Enjoy this cheela with raita.
We earlier posted the recipes of cheela, different variations of it. And here is another one for you. It's very healthy, fried in very less oil (just to make the pa… Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal.
So that’s going to wrap it up with this exceptional food moong dal cheese cheela recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
