Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried veggies with fried irish and eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Just sharing my quick and easy version of stir fry veggies,. For the past months after trying several dishes with veggies, now my kids love it! Healthy and nutritious, You can't go wrong with veggies! š Quail eggs is optional, you can skip it if you are straight vegetarian.
Stir fried veggies with fried Irish and eggs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir fried veggies with fried Irish and eggs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried veggies with fried irish and eggs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir fried veggies with fried Irish and eggs:
- Take Cabbage
- Make ready Carrot
- Make ready Green
- Prepare Kpomo
- Make ready Periwinkle
- Get Smoked fish
- Make ready Beef
- Prepare Seaaoning
- Make ready Fresh pepper
- Get Green pepper
- Make ready Onion
- Take Irish potatoes
- Take Eggs
- Get Coconut oil
A simple Egg & Veggie Stir-Fried Rice has been my favorite dish at Asia restaurants in my pre-vegan times and I was totally craving something like that but it had to be vegan and it had to be healthier than the usual stuff. I've topped my simple "egg" and veggie stir-fry with sriracha. In this recipe for Stir Fried Shrimp, Eggs and Peas, I've chosen to fry the chilies and garlic separate from the eggs and shrimp, using it as a topping. This is because my kids are eating this dish too - and they can pick the parts where the chilies are not touching.
Steps to make Stir fried veggies with fried Irish and eggs:
- Wash and slice all your veggies and set aside.
- Wash your beef and season in a pot and cook till done.
- Wash and slice your leaf very thin.
- Boil your eggs, let cool and then peel off the shell and set aside.
- Wash your periwinkle properly and set aside
- In a nonstick frying pan pour in your coconut oil and fry your onion, then add your fresh pepper. After a while add your veggies. Continue to stir then add your periwinkle, smoked fish and beef. Taste for seasoning and add as required. Lastly, add your sliced green leaf. Let cook for about a minute then drop from fire. Be careful not to over cook your veggies, you still want them crunchy and fresh.
- Slice your Irish potatoes in the shape you want and fry in oil until golden brown or as you like it.
- Arrange everything in your plate and enjoy your bowl of healthy deliciousness.
I know you've been taught not to burn garlic. Stir-fried shrimp and eggs (č¾ä»ēč) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. It's big on flavor and so easy to make.
So that is going to wrap this up with this special food stir fried veggies with fried irish and eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
