Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried veggies with fried irish and eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Just sharing my quick and easy version of stir fry veggies,. For the past months after trying several dishes with veggies, now my kids love it! Healthy and nutritious, You can't go wrong with veggies! π Quail eggs is optional, you can skip it if you are straight vegetarian.
Stir fried veggies with fried Irish and eggs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir fried veggies with fried Irish and eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stir fried veggies with fried irish and eggs using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried veggies with fried Irish and eggs:
- Get Cabbage
- Take Carrot
- Take Green
- Take Kpomo
- Get Periwinkle
- Make ready Smoked fish
- Make ready Beef
- Get Seaaoning
- Take Fresh pepper
- Get Green pepper
- Make ready Onion
- Get Irish potatoes
- Make ready Eggs
- Prepare Coconut oil
A simple Egg & Veggie Stir-Fried Rice has been my favorite dish at Asia restaurants in my pre-vegan times and I was totally craving something like that but it had to be vegan and it had to be healthier than the usual stuff. I've topped my simple "egg" and veggie stir-fry with sriracha. In this recipe for Stir Fried Shrimp, Eggs and Peas, I've chosen to fry the chilies and garlic separate from the eggs and shrimp, using it as a topping. This is because my kids are eating this dish too - and they can pick the parts where the chilies are not touching.
Instructions to make Stir fried veggies with fried Irish and eggs:
- Wash and slice all your veggies and set aside.
- Wash your beef and season in a pot and cook till done.
- Wash and slice your leaf very thin.
- Boil your eggs, let cool and then peel off the shell and set aside.
- Wash your periwinkle properly and set aside
- In a nonstick frying pan pour in your coconut oil and fry your onion, then add your fresh pepper. After a while add your veggies. Continue to stir then add your periwinkle, smoked fish and beef. Taste for seasoning and add as required. Lastly, add your sliced green leaf. Let cook for about a minute then drop from fire. Be careful not to over cook your veggies, you still want them crunchy and fresh.
- Slice your Irish potatoes in the shape you want and fry in oil until golden brown or as you like it.
- Arrange everything in your plate and enjoy your bowl of healthy deliciousness.
I know you've been taught not to burn garlic. Stir-fried shrimp and eggs (θΎδ»ηθ) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. It's big on flavor and so easy to make.
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