fried tofu with chilli and salt (tahu goreng cabe garam)
fried tofu with chilli and salt (tahu goreng cabe garam)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried tofu with chilli and salt (tahu goreng cabe garam). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

fried tofu with chilli and salt (tahu goreng cabe garam) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. fried tofu with chilli and salt (tahu goreng cabe garam) is something which I’ve loved my entire life.

Panaskan minyak goreng tahu sampai berwarna kuning kecoklatan. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown.

To begin with this particular recipe, we must prepare a few components. You can have fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):
  1. Take 1 packages white tofu or silk tofu
  2. Get 2 clove garlic, coarsely chopped
  3. Get 4 each red chilli, coarsely chopped
  4. Prepare 1 cup cold water
  5. Get 1 pinch salt
  6. Get 1 pinch pepper
  7. Make ready 1 vegetable oil for frying
  8. Get coating
  9. Take 1 cup corn starch
  10. Prepare 1/2 tsp baking powder
  11. Take 1 pinch salt

Heat oil in a frying pan, and fry I use it in my chilli paneer recipe, but replace paneer with tofu. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. Many Asian tofu recipes call for fried tofu so I urge you to overcome any fears of frying. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer.

Instructions to make fried tofu with chilli and salt (tahu goreng cabe garam):
  1. cut tofu into cubes
  2. mix the coating.
  3. dip tofu in cold water and roll it in the coating mix.
  4. deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside.
  5. saute chilli and garlic with a couple tbsp oil until the aroma comes out.
  6. mix in fried tofu, season with salt and pepper. mix well
  7. put on a plate and enjoy

This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Paneer is a bland cheese that soaks up the flavors of the. Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe. Mori Nu Silken Tofu (Extra Firm) is Tahu Pong Mercon. Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. pan fried tofu recipe.super easy to make.

So that’s going to wrap it up with this special food fried tofu with chilli and salt (tahu goreng cabe garam) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!