Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg gravy and biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food.
Egg Gravy and Biscuits is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg Gravy and Biscuits is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Gravy and Biscuits:
- Take Bacon Grease or Vegetable oil-enough to cover bottom of pan
- Get 4 tbsp White lily self rising flour
- Make ready 1/2 cup Water
- Get 2 cup Whole milk
- Prepare 3 large eggs
- Take 1 Salt and pepper
- Prepare Cooked crumbled bacon or sausage-optional
- Get Biscuits
- Make ready 2 cup Self rising white lily flour
- Prepare Handful of Crisco- do not substitute
- Get 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Prepare A little flour to put on hands and work surface
I love to try everything and the onions kind of throw you off but it is now a necessity in my mind. For the eggs: Beat the eggs in a large bowl and season with salt and pepper. Melt the butter over low heat in a large nonstick skillet. Add the eggs and cook slowly, stirring constantly with a wooden spoon, until soft curds form.
Steps to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
Slice each biscuit in half and put a sausage patty on the bottom of each biscuit. My Grandmother's Genius Biscuits & Gravy (Starring Pork Belly, Eggs). Are you ready for this, gravy lovers? The best biscuits and gravy are not made from sausage, despite what every diner menu and blog peddling comfort food will tell you. Biscuits & Gravy have long been a comfort food.
So that is going to wrap this up with this special food egg gravy and biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
