Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan french toast / non fried veggies bread pakoras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
You can make BREAD PAKORA, completely vegan with all the right ingredients containing vitaminc B. K and a bunch of essential minerals. All natural, wholesome, and remarkably close to the original.
Vegan French toast / Non Fried Veggies Bread Pakoras is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan French toast / Non Fried Veggies Bread Pakoras is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- Make ready Chickpea flour or Gram Flour
- Make ready asafoetida (optional)
- Prepare Garlic (Grated or paste)
- Get Ginger (Grated)
- Make ready Turmeric powder
- Take chilli powder
- Make ready Salt as per taste
- Prepare finely chopped spinach
- Prepare peas Paste
- Get Grated Zucchini
- Prepare Some chopped coriander leaves (optional)
- Get Whole Grain bread
The secret ingredient in my french toast recipe is so common I'm sure you have it in your pantry right now: Cornstarch. Heat a little vegan butter or oil in a frying pan. Right before dipping the bread in the batter, whisk the mixture again (cornstarch will. Regular French toast is made with eggs so it is not vegan friendly.
Instructions to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- To start with take 2 cups of chickpea flour or gram flour in a bowl.
- Add all the Dry spices to it and mix everything well.
- Now start adding water to make a smooth batter.
- Make sure there are no lumps.
- Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
- Combine everything well.
- Add more water if the batter is too thick. (should not be too thick or too watery)
- Cut your breads into 4 pieces
- Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
- Dip bread in the batter and place them one by one in the pan.
- Cook on low to medium flame until it's golden brown from both the sides.
- I have tried two versions so far. This one is with zucchini and carrots.
- Enjoy them with your favorite Chutney or Sauce😋
- Will see you soon with another interesting recipe till then Happy cooking 😀
These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe. Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. The batter is the Chilla batter(chickpea flour batter) which gives it a fritter coating, like a pan fried, stuffed Bread Pakora. This recipe captures the essence of the warm french toast of a cozy fall morning, but makes this cherished breakfast dish accessible to vegan chefs everywhere. Immediately place the bread into the hot skillet, browning both sides (about two minutes per side).
So that is going to wrap this up for this special food vegan french toast / non fried veggies bread pakoras recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
