Vegan French toast / Non Fried Veggies Bread Pakoras
Vegan French toast / Non Fried Veggies Bread Pakoras

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan french toast / non fried veggies bread pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan French toast / Non Fried Veggies Bread Pakoras is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan French toast / Non Fried Veggies Bread Pakoras is something which I have loved my whole life. They are fine and they look wonderful.

You can make BREAD PAKORA, completely vegan with all the right ingredients containing vitaminc B. K and a bunch of essential minerals. All natural, wholesome, and remarkably close to the original.

To get started with this particular recipe, we must first prepare a few components. You can have vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
  1. Take Chickpea flour or Gram Flour
  2. Take asafoetida (optional)
  3. Get Garlic (Grated or paste)
  4. Prepare Ginger (Grated)
  5. Make ready Turmeric powder
  6. Get chilli powder
  7. Make ready Salt as per taste
  8. Make ready finely chopped spinach
  9. Make ready peas Paste
  10. Prepare Grated Zucchini
  11. Make ready Some chopped coriander leaves (optional)
  12. Take Whole Grain bread

The secret ingredient in my french toast recipe is so common I'm sure you have it in your pantry right now: Cornstarch. Heat a little vegan butter or oil in a frying pan. Right before dipping the bread in the batter, whisk the mixture again (cornstarch will. Regular French toast is made with eggs so it is not vegan friendly.

Steps to make Vegan French toast / Non Fried Veggies Bread Pakoras:
  1. To start with take 2 cups of chickpea flour or gram flour in a bowl.
  2. Add all the Dry spices to it and mix everything well.
  3. Now start adding water to make a smooth batter.
  4. Make sure there are no lumps.
  5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
  6. Combine everything well.
  7. Add more water if the batter is too thick. (should not be too thick or too watery)
  8. Cut your breads into 4 pieces
  9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
  10. Dip bread in the batter and place them one by one in the pan.
  11. Cook on low to medium flame until it's golden brown from both the sides.
  12. I have tried two versions so far. This one is with zucchini and carrots.
  13. Enjoy them with your favorite Chutney or Sauce😋
  14. Will see you soon with another interesting recipe till then Happy cooking 😀

These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe. Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. The batter is the Chilla batter(chickpea flour batter) which gives it a fritter coating, like a pan fried, stuffed Bread Pakora. This recipe captures the essence of the warm french toast of a cozy fall morning, but makes this cherished breakfast dish accessible to vegan chefs everywhere. Immediately place the bread into the hot skillet, browning both sides (about two minutes per side).

So that’s going to wrap this up for this special food vegan french toast / non fried veggies bread pakoras recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!