Stir-fried Mince & Green Beans in Chili Garlic Oil
Stir-fried Mince & Green Beans in Chili Garlic Oil

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried mince & green beans in chili garlic oil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Minced Pork Rice that is Awesome l 小吃料理 滷肉飯. Turkey mince is economical and low fat. Try it in this quick and easy stir-fry.

Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Take 1/8-1/4 Kilo Pork Mince
  2. Prepare 1 handful Beans, ends removed, bite-size cut
  3. Make ready 1/2 small red onion, chopped
  4. Prepare 2 cloves garlic, chopped
  5. Prepare 1-2 tsp chilli garlic oil or sauce
  6. Make ready 1 Tbsp cooking oil
  7. Make ready 1 tsp butter
  8. Make ready 1 handful moringa leaves (optional) or substitute spinach
  9. Prepare 1 dash Knorr or Maggi seasoning or any soy seasoning
  10. Make ready to taste Salt
  11. Take to taste Pepper

Stir-fried Spinach with Minced Garlic is a favorite of. Serve in bowls scattered with peanuts. This is hot, hot, hot but you can leave out some of the chillis if you want to. Waitrose now do Thai basil, though the recipe should really be made with holy basil.

Steps to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Sauté in cooking oil the garlic and onions.
  2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

In a separate bowl, marinade the minced pork with the soy sauce, oyster sauce, corn starch, and Many Chinese dishes use ground pork including dumplings and stir frys. Australian Gourmet Traveller Thai recipe for stir-fried minced beef with chillies and holy basil (Neua pat bai grapao) by David Thompson. Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans. It is our top choices for congee or porridge. Crisp-fried turkey mince in a chilli, soy and garlic sauce atop udon noodles makes for a savoury Turkey mince makes lighter meatballs which kids love.

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