Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wet fried mbuzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Because Kenyans Love Mbuzi Wet Fry. This is a delicacy that Kenyans can never get enough of.
Wet fried mbuzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Wet fried mbuzi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook wet fried mbuzi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried mbuzi:
- Make ready 1/2 kg mbuzi
- Get 3 tomatoes
- Make ready 1 red onion
- Take 1 tbs ginger/garlic paste
- Prepare 1 green pepper
- Prepare Oil
- Prepare to taste Salt
- Make ready Coriander
- Prepare 1 tbs royco
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Instructions to make Wet fried mbuzi:
- Cut the meat into your preferred size
- Simmer for sometime untill you have very little water remaining (gravy). Sprinkle coriander on top
- Clean the meat and boil till the liquid dries up
- Add oil, onions and fry for sometime then add the ginger/garlic paste and continue cooking
- Add the tomatoes and green pepper, cook till it forms a paste then add salt and royco, then 1 cup of water.
- Serve with ugali and some greens.. ENJOY
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So that is going to wrap this up with this exceptional food wet fried mbuzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
