Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable idli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
Vegetable idli is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable idli is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable idli using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable idli:
- Get 2 cup suji
- Prepare 2 cup curd or buttermilk
- Get Salt per taste
- Prepare 1 cup chopped seasonal veggies
- Get 1 pouch eno
- Get As needed Oil
- Take 1/2 tsp mustard seeds
- Get 4-5 curry leaves
- Prepare 1 tsp oil for tadka
- Prepare Water as required
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Steps to make Vegetable idli:
- First in bowl add suji dahi and mix it add little water mix it add salt, chopped veggies in it and mix it again add water batter should little thick
- In tadka pan put oil heat it up nicely in slow flame then add mustard seeds and curry leaves add this to idli mixture and along this add eno pkt in it give a nice mix
- Then place a idli pan on the gas and grease the moulds of idli and pour this batter and cover it cook it for 15 to 20 minutes check with knife or tooth pick
- As it ready, serve it with any dip or chuntney
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that is going to wrap this up with this special food vegetable idli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
