Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook aloo paratha using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Make ready For the dough
- Take 2 cups wheat flour
- Prepare 1 tsp ajwain (carom seeds)
- Make ready to taste Salt
- Prepare 1 tsp ghee
- Take as needed Water
- Take For the stuffing
- Make ready 4 medium size potatoes boiled and mashed
- Take 1 onion finely chopped
- Make ready 2 green chillies chopped
- Take 1 tbsp dried pomegranate seeds powder
- Get 1 tbsp grated ginger
- Prepare 2 tbsp coriander leaves chopped
- Get 1 tbsp amchur powder
- Make ready 1 tsp roasted jeera powder
- Make ready 1/2 tsp chilli powder
- Get to taste Salt
- Make ready as needed Ghee for applying on the parathas
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Dough :- Take a bowl put all the ingredients of the dough and knead the dough till it's medium soft,apply some ghee and keep aside covered.
- Stuffing:- In a bowl add all the Stuffing ingredients and mix it thoroughly keep aside
- Making parathas :- Take a small portion of the dough, make it round and flat from the edges keeping the middle portion thick. Put a generous amount of potato stuffing in the middle and wrap it from the edges.
- Make a nice ball of it,roll it over the flour and roll out into a nice round shape
- Heat the tawa,put the paratha on the tawa once cooked on one side flip it to another side apply ghee on the cooked side and repeat on the other side. Paratha is ready
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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