Aloo Paratha
Aloo Paratha

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo Paratha is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have aloo paratha using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:
  1. Make ready For the dough
  2. Take 2 cups wheat flour
  3. Take 1 tsp ajwain (carom seeds)
  4. Get to taste Salt
  5. Prepare 1 tsp ghee
  6. Prepare as needed Water
  7. Take For the stuffing
  8. Prepare 4 medium size potatoes boiled and mashed
  9. Make ready 1 onion finely chopped
  10. Make ready 2 green chillies chopped
  11. Get 1 tbsp dried pomegranate seeds powder
  12. Prepare 1 tbsp grated ginger
  13. Prepare 2 tbsp coriander leaves chopped
  14. Make ready 1 tbsp amchur powder
  15. Get 1 tsp roasted jeera powder
  16. Get 1/2 tsp chilli powder
  17. Take to taste Salt
  18. Make ready as needed Ghee for applying on the parathas

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo Paratha:
  1. Dough :- Take a bowl put all the ingredients of the dough and knead the dough till it's medium soft,apply some ghee and keep aside covered.
  2. Stuffing:- In a bowl add all the Stuffing ingredients and mix it thoroughly keep aside
  3. Making parathas :- Take a small portion of the dough, make it round and flat from the edges keeping the middle portion thick. Put a generous amount of potato stuffing in the middle and wrap it from the edges.
  4. Make a nice ball of it,roll it over the flour and roll out into a nice round shape
  5. Heat the tawa,put the paratha on the tawa once cooked on one side flip it to another side apply ghee on the cooked side and repeat on the other side. Paratha is ready

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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