Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable idli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable idli is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable idli is something which I’ve loved my whole life. They are fine and they look wonderful.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable idli using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable idli:
- Make ready 2 cup suji
- Get 2 cup curd or buttermilk
- Make ready Salt per taste
- Take 1 cup chopped seasonal veggies
- Get 1 pouch eno
- Get As needed Oil
- Make ready 1/2 tsp mustard seeds
- Make ready 4-5 curry leaves
- Get 1 tsp oil for tadka
- Make ready Water as required
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Instructions to make Vegetable idli:
- First in bowl add suji dahi and mix it add little water mix it add salt, chopped veggies in it and mix it again add water batter should little thick
- In tadka pan put oil heat it up nicely in slow flame then add mustard seeds and curry leaves add this to idli mixture and along this add eno pkt in it give a nice mix
- Then place a idli pan on the gas and grease the moulds of idli and pour this batter and cover it cook it for 15 to 20 minutes check with knife or tooth pick
- As it ready, serve it with any dip or chuntney
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that’s going to wrap this up for this exceptional food vegetable idli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
