Vegetable idli
Vegetable idli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

Vegetable idli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable idli is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetable idli using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable idli:
  1. Take 2 cup suji
  2. Prepare 2 cup curd or buttermilk
  3. Take Salt per taste
  4. Get 1 cup chopped seasonal veggies
  5. Take 1 pouch eno
  6. Take As needed Oil
  7. Take 1/2 tsp mustard seeds
  8. Take 4-5 curry leaves
  9. Get 1 tsp oil for tadka
  10. Take Water as required

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Instructions to make Vegetable idli:
  1. First in bowl add suji dahi and mix it add little water mix it add salt, chopped veggies in it and mix it again add water batter should little thick
  2. In tadka pan put oil heat it up nicely in slow flame then add mustard seeds and curry leaves add this to idli mixture and along this add eno pkt in it give a nice mix
  3. Then place a idli pan on the gas and grease the moulds of idli and pour this batter and cover it cook it for 15 to 20 minutes check with knife or tooth pick
  4. As it ready, serve it with any dip or chuntney

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that’s going to wrap it up with this special food vegetable idli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!