Garden egg sauce with basilica leaves
Garden egg sauce with basilica leaves

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garden egg sauce with basilica leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden egg sauce with basilica leaves is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garden egg sauce with basilica leaves is something which I’ve loved my whole life. They’re fine and they look wonderful.

Subscribe to my channel if you have not tune on the notification bell for more video info Like, comments And try this recipe u are going to love it. Legit.ng News GARDEN EGG SAUCE- how to prepare this delicious dish? Read the article to see the recipe OF GRADEN EGG SAUCE and needed.

To begin with this recipe, we must first prepare a few ingredients. You can have garden egg sauce with basilica leaves using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garden egg sauce with basilica leaves:
  1. Get Rice
  2. Prepare Garden eggs
  3. Make ready leaves Basilica
  4. Make ready Salt
  5. Prepare Onion
  6. Make ready Pepper
  7. Prepare Tomatoes
  8. Take Stock fish
  9. Get Vegetable oil
  10. Take Royco seasoning
  11. Get Royal spices
  12. Get Thyme

I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. With Garden eggs in season, you can transform the fruit to a palatable meal. A typical Nigerian dish that is easy to prepare with garden egg is the Garden egg sauce. It can be eaten with boiled half-ripe plantain or yam or even rice.

Steps to make Garden egg sauce with basilica leaves:
  1. Boil stock fish to be soft.add salt and onion.boil rice rinse and boil again untill is done.cut garden egg and keep aside
  2. Blend tomatoes and pepper and boil for the water to reduce.fry in vegetable oil add onion.as is frying add salt,royal spices,garden egg,royco seasoning and thyme and boiled stock fish.
  3. After ten to twelve mins rinse and cut in the basilica leaves.stir and stew is ready.

The fiber from the garden egg is just amazing and does wonders for our. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. Determines if a user leaves the website straight away. This information is used for internal statistics and analytics by the website operator.

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