Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Prepare Few celeriac-leaves
- Make ready dark soy sauce
- Take sweet vinegar cucumber pickle juice
- Get small carrot
- Get green cabbage
- Take sunflower seeds (leave some for garnish)
- Make ready leek (green and white part)
- Take sunflower oil
Pan-fried seitan pieces are tossed in a sweet garlic ginger soy sauce to make this meatless. Retired Chef Cook Fai Lee , show you and teach you, how to make this delicious, meatless stir fried noodle. This is also suited for vegetarian dinner. COMBINE soy sauce, honey and garlic in small bowl.
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
Top with sesame seeds, if desired. Sunflower seeds are more than just a snack. Combine cilantro and remaining ingredients, stirring with a whisk. Serve sauce with chicken and vegetables. So just to kick it up a bit and not add calorie I added toasted sesame seeds and squeezed a bit of fresh lemon juice over.
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