Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Enchiladas is something that I have loved my whole life.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Get Tortillas
- Take 2 3/4 cups all purpose flour
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon baking powder
- Prepare 50 g butter
- Take 1 cups warm water
- Take Sauce
- Make ready 3 cloves garlic
- Make ready 2 fresh chillies
- Prepare 1 tablespoon spring onion
- Prepare 70 g tomato paste
- Get 1 teaspoon lemon juice
- Take 1 cup water
- Make ready 1 teaspoon paprika
- Get 1 teaspoon cayenne pepper
- Make ready 1 teaspoon salt
- Get 1 teaspoon dried parsley
- Get Filling
- Prepare 250 g bacon
- Make ready 1 can butter beans (mashed)
- Take 100 g cheddar cheese (grated)
- Take Fresh chillies for garnish
Spoon over the remaining enchilada sauce and top with. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Why choose between homemade verde and roja salsa when you can have both?
Steps to make Enchiladas:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- Add water and knead for 5-10 minutes to form a smooth dough.
- Let rest for 30 minutes under a wet cloth.
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- Preheat the oven to 180’C.
- Fry the bacon in a pan, set aside once cooked.
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- Add the tomato paste and cook for 1 minute.
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- Bake in the oven for 20 minutes and enjoy!
- Best served with a shot of tequila 😋
Better yet: Almost all the components of these stunning enchiladas can be made ahead. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.
So that’s going to wrap it up for this exceptional food enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
