Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, glazed poppy seed cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run Bundt cakes have the tendency to be a little dry, so let's use a few eggs for tenderness and buttermilk for a moist texture. The perennially popular poppy-seed cake looks dressy with a simple glaze–with very little fuss.
Glazed Poppy Seed Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Glazed Poppy Seed Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazed Poppy Seed Cake:
- Get sugar substitute, such as splenda (or granulated sugar)
- Get butter, softened
- Take egg yolks (or equivalent of egg substitute)
- Take sour cream
- Make ready baking soda
- Prepare gluten-free flour (or reg flour)
- Prepare xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Make ready poppy seeds
- Take vanilla, divided
- Make ready egg whites (or equivalent of egg substitute), stiffly beaten
- Make ready powdered sugar
- Make ready soy milk (or milk of your choice)
- Prepare butter, melted
With machine on low speed, add poppy seed mixture in three equal parts and milk in two, starting and ending with poppy seed mixture. Combine ingredients for glaze in small bowl, and whisk until smooth. Pour glaze all at once on surface of cooled cake, and smooth with small spatula. With an alluring fragrance of thyme mixed with the fresh taste of lemon and the perfect bit of crunch from the poppy seeds, this cake provides a wonderful sensory experience with each bite.
Steps to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
Glazed Lemon-Blueberry Poppy Seed Bundt Cake. Remove cake from pan; cool on rack. A poppy seed cake base covered with a luscious vanilla buttercream layer, coffee dipped biscuits and topped with a decadent dark chocolate glaze. cake recipe and make a more elaborate layer cake like this Vanilla Poppy Seed Cake with Chocolate Glaze or this Egyptian Hazelnut Cake or a fondant. Bundt cakes like this Lemon Poppy Seed Cake are one of my favorite types of cake to make—they manage to be both a simple homey dessert and a showstopper. There really is nothing better for a home baker!
So that is going to wrap it up for this special food glazed poppy seed cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
