Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk made vermicelli kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
For thicker kheer, add less milk. When the seviyan has softened and cooked. Punjabi Style Rice Kheer - Traditional Indian Sweet.
Milk made vermicelli kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Milk made vermicelli kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook milk made vermicelli kheer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk made vermicelli kheer:
- Make ready 2 liter milk
- Make ready 250 grams milk maid(condensed milk)
- Make ready 1 cup mix dry fruits
- Prepare 3-4 cardamons
- Prepare 2-3 cloves
- Make ready 1 piece cinnamon
- Get 1/2 cup vermicelli
- Prepare 1 spoon ghee
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. Making vermicelli kheer or vermicelli pudding is most common during festivals in India. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.
Instructions to make Milk made vermicelli kheer:
- Take one heavy pan and put milk and let it get hot. And boil it till it gets half. Then take another pan and put the ghee to let it get hot. Then put all the spices in the pan and heat it a little and remove the spices. Now in that pan only put the dry fruits and heat them.
- Now put all the dryfruits in the milk. Now add milk made in it.
- Now in that different (ghee and dry fruits) pan put some more ghee and vermicelli and heat it. Now in this pan put the milk.
- Ready to vermicelli milkmaid kheer.
I have added fine whole wheat vermicelli but you can also make these with the. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! I wanted to use it for something and since I was planning on making this dessert, I decided to try it using. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.
So that is going to wrap it up for this exceptional food milk made vermicelli kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
