Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried plantain and veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Fried plantain and veggies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried plantain and veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried plantain and veggies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried plantain and veggies:
- Take ripe plantains
- Take Vegetable oil
- Get Salt
- Prepare Vegetable (ugu)
- Prepare Onions
- Make ready Maggi
- Get Grounded black pepper
Thanks so much for always watching! If you live in Houston Texas and in need of catering services click below and check my menu out! Plantains taste like bananas crossed with potatoes. Fried, they make a slightly sweet, starchy accompaniment to rice and beans.
Instructions to make Fried plantain and veggies:
- In a bowl peel your plantains and slice it, sprinkle some salts and turn it, set aside.
- Heat your vegetable oil, then put your plantain to fry, do it step by step. When is done, put it in a plate.
- Wash and slice your vegetable (ugu) and set aside.
- Put ur dried pot on the 🔥, pour small amount of veg oil,put your salt,onions,maggi,pepper and fry for 5 mins.
- Then add your vegetable (ugu), stir fry it and bring to done.
- Your vegetable is ready.
Slice the plantains on the diagonal, ½-inch thick. When the oil is very hot, carefully add the plaintain slices in a single layer. Plantains are the less sweet, starchier equivalent to the banana. Sweet bananas, sometimes called "dessert bananas" are much more popular in the United States and Europe, but plantains are an extremely important staple for people in tropical countries. Plantains are more than just an oversized replacement for a banana.
So that is going to wrap this up for this special food fried plantain and veggies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
