Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried plantain and veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried plantain and veggies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried plantain and veggies is something that I’ve loved my entire life.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To begin with this recipe, we must first prepare a few ingredients. You can have fried plantain and veggies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain and veggies:
- Get ripe plantains
- Make ready Vegetable oil
- Get Salt
- Take Vegetable (ugu)
- Get Onions
- Prepare Maggi
- Prepare Grounded black pepper
Thanks so much for always watching! If you live in Houston Texas and in need of catering services click below and check my menu out! Plantains taste like bananas crossed with potatoes. Fried, they make a slightly sweet, starchy accompaniment to rice and beans.
Steps to make Fried plantain and veggies:
- In a bowl peel your plantains and slice it, sprinkle some salts and turn it, set aside.
- Heat your vegetable oil, then put your plantain to fry, do it step by step. When is done, put it in a plate.
- Wash and slice your vegetable (ugu) and set aside.
- Put ur dried pot on the 🔥, pour small amount of veg oil,put your salt,onions,maggi,pepper and fry for 5 mins.
- Then add your vegetable (ugu), stir fry it and bring to done.
- Your vegetable is ready.
Slice the plantains on the diagonal, ½-inch thick. When the oil is very hot, carefully add the plaintain slices in a single layer. Plantains are the less sweet, starchier equivalent to the banana. Sweet bananas, sometimes called "dessert bananas" are much more popular in the United States and Europe, but plantains are an extremely important staple for people in tropical countries. Plantains are more than just an oversized replacement for a banana.
So that is going to wrap it up for this exceptional food fried plantain and veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
